Level | Rating | Percentiles | |
---|---|---|---|
Diamond | 900+ | 99th | |
Platinum | 800-899 | 95th-98th | |
Gold | 700-799 | 81st-94th | |
Silver | 600-699 | 60th-80th | |
Bronze | 0-599 | 0-59th |
Fantasy | Passing | Rushing | Receiving | Ret | Misc | Fum | ||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pos | Offense | Action | Bye | Fan Pts | % Started | % Rostered | Yds | TD | Int | Att* | Yds | TD | Rec* | Yds | TD | Tgt* | TD | 2PT | Lost | |
QB | 4 | 26 | 93% | 100% | 261 | 2.7 | 0.6 | 2.2 | -1.5 | 0.2 | 0 | 0 | 0 | 0 | 0 | 0.1 | 0.1 | |||
WR | 7 | 13 | 92% | 99% | 0 | 0 | 0 | 0.4 | 2.6 | 0.0 | 6.8 | 90.0 | 0.7 | 0 | 0 | 0.0 | 0.1 | |||
WR | 4 | 12 | 95% | 100% | 0 | 0 | 0 | 0.3 | 1.4 | 0.0 | 5.9 | 90.3 | 0.5 | 0 | 0 | 0.0 | 0.1 | |||
RB | 7 | 20 | 96% | 100% | 0 | 0 | 0 | 22.3 | 103 | 0.7 | 5.3 | 49.6 | 0.2 | 0 | 0 | 0.0 | 0.0 | |||
RB | 10 | 14 | 22% | 49% | 0 | 0 | 0 | 15.6 | 66.9 | 0.7 | 4.1 | 30.3 | 0.1 | 0 | 0 | 0.0 | 0.1 | |||
TE | 10 | 0 | 35% | 69% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||
W/R/T | 5 | 17 | 91% | 93% | 0 | 0 | 0 | 0.9 | 4.3 | 0.0 | 8.2 | 118 | 0.8 | 0 | 0.0 | 0.0 | 0.0 | |||
BN | 9 | 11 | 85% | 98% | 0 | 0 | 0 | 0.7 | 3.8 | 0.0 | 5.1 | 71.5 | 0.6 | 0 | 0.0 | 0.0 | 0.1 | |||
BN | 4 | 3 | 3% | 17% | 0 | 0 | 0 | 4.5 | 19.6 | 0.0 | 1.1 | 9.2 | 0.0 | 0 | 0 | 0 | 0.1 | |||
BN | 11 | 0 | 6% | 34% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||
BN | 9 | 0 | 46% | 84% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||
BN | 11 | 4 | 1% | 6% | 0 | 0 | 0 | 5.5 | 23.7 | 0.1 | 1.0 | 8.1 | 0.0 | 0 | 0 | 0 | 0.1 | |||
BN | 6 | 5 | 11% | 27% | 0 | 0 | 0 | 7.3 | 26.7 | 0.1 | 2.1 | 17.8 | 0.0 | 0 | 0 | 0 | 0.1 | |||
IR | 10 | 0 | 0% | 3% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||
IR | 8 | 0 | 0% | 4% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Fantasy | Field Goals Made | PAT | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pos | Kickers | Action | Bye | Fan Pts | % Started | % Rostered | 0‑19 | 20‑29 | 30‑39 | 40‑49 | 50+ | Made | |
K | 12 | 10 | 34% | 49% | 0.0 | 0.6 | 0.8 | 0.6 | 0.1 | 2.6 |