Level | Rating | Percentiles | |
---|---|---|---|
Diamond | 900+ | 99th | |
Platinum | 800-899 | 95th-98th | |
Gold | 700-799 | 81st-94th | |
Silver | 600-699 | 60th-80th | |
Bronze | 0-599 | 0-59th |
Fantasy | Passing | Rushing | Receiving | Ret | Misc | Fum | ||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pos | Offense | Action | Bye | Fan Pts | % Started | % Rostered | Yds | TD | Int | Att* | Yds | TD | Rec* | Yds | TD | Tgt* | TD | 2PT | Lost | |
QB | 7 | 3 | 86% | 100% | 29.8 | 0.2 | 0.1 | 1.1 | 5.0 | 0.1 | 0 | 0 | 0 | 0 | 0 | 0.0 | 0.0 | |||
WR | 10 | 13 | 93% | 100% | 0 | 0 | 0 | 0.1 | 0.9 | 0 | 6.8 | 98.0 | 0.6 | 10.1 | 0 | 0 | 0.1 | |||
WR | 5 | 6 | 27% | 65% | 0 | 0 | 0 | 0 | 0 | 0 | 3.0 | 44.6 | 0.2 | 5.6 | 0 | 0.1 | 0.1 | |||
RB | 8 | 11 | 66% | 91% | 0 | 0 | 0 | 14.6 | 54.9 | 0.3 | 3.5 | 30.0 | 0.2 | 4.8 | 0 | 0 | 0.1 | |||
RB | 6 | 4 | 16% | 54% | 0 | 0 | 0 | 3.6 | 17.0 | 0.0 | 1.9 | 17.6 | 0.1 | 2.9 | 0 | 0 | 0.0 | |||
TE | 9 | 6 | 17% | 28% | 0 | 0 | 0 | 0 | 0 | 0 | 3.8 | 40.7 | 0.2 | 6.7 | 0 | 0 | 0 | |||
W/R/T | 4 | 6 | 8% | 23% | 0 | 0 | 0 | 0 | 0 | 0 | 3.3 | 45.0 | 0.3 | 6.4 | 0 | 0 | 0 | |||
BN | 7 | 9 | 32% | 64% | 0 | 0 | 0 | 0.5 | 3.2 | 0 | 5.5 | 61.7 | 0.4 | 8.5 | 0 | 0.1 | 0 | |||
BN | 7 | 1 | 1% | 8% | 0 | 0 | 0 | 1.2 | 5.3 | 0.0 | 0.8 | 5.0 | 0.0 | 1.1 | 0 | 0 | 0 | |||
BN | 10 | 6 | 6% | 36% | 0 | 0 | 0 | 5.6 | 17.2 | 0.1 | 3.8 | 27.8 | 0.1 | 5.1 | 0 | 0 | 0 | |||
BN | 6 | 18 | 7% | 23% | 242 | 1.5 | 1.0 | 2.5 | 9.3 | 0.1 | 0 | 0 | 0 | 0 | 0 | 0.1 | 0.2 | |||
BN | 7 | 21 | 27% | 68% | 292 | 1.8 | 1.3 | 2 | 9.4 | 0.1 | 0 | 0 | 0 | 0 | 0 | 0.1 | 0.2 | |||
BN | 7 | 0 | 25% | 71% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||
IR | 12 | 0 | 1% | 6% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||
IR | 12 | 0 | 1% | 36% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Fantasy | Field Goals Made | PAT | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pos | Kickers | Action | Bye | Fan Pts | % Started | % Rostered | 0‑19 | 20‑29 | 30‑39 | 40‑49 | 50+ | Made | |
K | 10 | 6 | 40% | 45% | 0.2 | 0.2 | 0.3 | 0.4 | 0.2 | 1.9 |